The Winter House is a limited-edition Christmas drinking and dining experience, bringing together creative and inspiring interiors, music, food and drinks all under one roof.
Guests will be treated to a sumptuous dining experience at lunch or dinner, choosing from a curated seasonal supper-club menu full to the brim with hearty festive fare and welcomed into The Grand Hall for their exclusive look inside winter's most elegant pop-up.
Book The Winter House dining experience in the Grand Hall for a lavish lunch or decadent dinner. We have worked with our head chef to develop a three course mouth-watering festive feast for The Winter House that represents the very best of the season. We've also worked to ensure the choices are fresh, beautiful, modern British and most importantly absolutely delicious.
Pre-booking is essential.
Fresh bread rolls and whipped butter
Loch Duart smoked salmon, salt baked heritage beets, fresh horseradish cream
Chicken liver parfait, apple & caramelised onion chutney and crisp sourdough
Red bell tomato with crispy pastry, balsamic, rocket and basil
Roasted Cornish hake, chorizo and butterbean cassoulet
Short rib of beef and mushroom lattice with crushed potatoes, purple sprouts and a red wine sauce
Seasonal roast turkey with honey roasted parsnips, mustard glazed brussel sprouts and roasted potatoes
Portobello mushroom, cranberry and goat’s cheese wellington with spinach and butternut squash puree
B&H Christmas pudding, warm whisky custard, winter berry compote
Dark chocolate truffle torte, caramel cream, homemade honeycomb
Selection of cheese from the British Isles, quince jelly and rosemary bread
STANDING RECEPTIONS AND LARGE PRIVATE PARTIES
For larger parties looking to host a standing reception in The Winter House has a mouth-watering selection of hearty bowl food and canapés.
SAMPLE cold canapés
Potted Cornish mackerel on granary toasts
Peppered goat's cheese, cranberry dressing
Smoked salmon and buckwheat bilinis with caviar and dill
Fois gras mousse, orange gel, rosewater cracker
Slow-mulled pear and stilton with red onion marmalade on walnut bread
SAMPLE HOT canapés
Pigs in blankets, tomato & apple relish
Crisp tiger prawn tempura, chilli & coriander mayonnaise
Caramelised red onion tartlet, melting Lancashire cheese
Parmesan-crusted fillet of lamb with Dijon mustard
Mini Yorkshire puddings with seared fillet of beef, horseradish and chervil
Roast loin of venison with chestnut rosti and juniper berry sauce
Coconut and coriander dhal on a poppadum with green mango
SAMPLE BOWL FOOD
Golden Cross goat's cheese, beetroot, toasted hazelnut & port salad
Seared salmon, celeriac coleslaw, grain mustard dressing
White wine poached sea bass, artichoke crisp, crushed minted potatoes, sauce vierge
Crispy duck salad with orange dressing
Mini roast turkey dinner with chestnut stuffing and cranberry sauce
Roast fillet of pork with honey apple and mash potato finished with a mustard sauce
Seared fillet steak and chips with béarnaise sauce and water cress
Traditional Christmas plum pudding with brandy cream
Cox apple & wild berry crumble with cinnamon custard