The Winter House is a limited-edition Christmas drinking and dining experience, bringing together creative and inspiring interiors, music, food and drinks all under one roof. 

Guests will be treated to a sumptuous dining experience at lunch or dinner, choosing from a curated seasonal supper-club menu full to the brim with hearty festive fare and welcomed into The Grand Hall for their exclusive look inside winter's most elegant pop-up. 


Book The Winter House dining experience in the Grand Hall for a lavish lunch or decadent dinner.  We have worked with our head chef to develop a three course mouth-watering festive feast for The Winter House that represents the very best of the season. We've also worked to ensure the choices are fresh, beautiful, modern British and most importantly absolutely delicious.

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Smoked salmon, beetroot slaw and crispy leaks

Beetroot tartar, quinoa crisp, tofu aioli, baby herb salad (vegan)

Black treacle roast belly of pork with black pudding and apple puree


Seasonal roast turkey with honey-roasted parsnips, mustard-glazed brussel sprouts and roast potatoes

Short rib of beef and mushroom lattice with crushed potatoes, purple sprouts and a red wine sauce

Whole roasted baby cauliflower, caramelised cauliflower puree, sweet potato fondants, pumpkin seeds and sour raisins (vegan)


Chocolate delice with baileys mousse, chocolate crackle and honey comb

Christmas mess - Christmas pudding, brandy cream and orange



For larger parties looking to host a standing reception in The Winter House has a mouth-watering selection of hearty bowl food and canapés. 

SAMPLE cold canapés

Peppered goat’s cheese, cranberry dressing

Smoked salmon and buckwheat blinis with caviar and dill

Slow-mulled pear and stilton with red onion marmalade on walnut bread

SAMPLE HOT canapés

Pigs in blankets, tomato & apple relish

Thai-marinated tiger prawns with coriander chilli and lime leaves

Spinach and ricotta tortellini with a white wine butter sauce

Parmesan-crusted fillet of lamb with Dijon mustard

Mini Yorkshire puddings with seared fillet of beef, horseradish and chervil

Roast loin of venison with chestnut rosti and juniper berry sauce

Coconut & coriander dhal on a poppadum with green mango


Mini roast turkey dinner with chestnut stuffing and cranberry sauce

Roast fillet of pork with honey apple and mash potato finished with a mustard sauce

Prawn Bhuna with coconut, almonds and lemon served with naan bread

Seared fillet steak and chips with bearnaise sauce and watercress

Ricotta and tarragon cakes with grilled fig and picked red onion

Slow cooked salmon with avocado and lotus root

Chocolate brownie with yoghurt and creme fraiche

Mini Christmas pudding with brandy cream

Mini apple tarts with caramel